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Int 1673-2019
| * | Carlina Rivera | | Proposed Int. No. 1673-A | City agency food waste prevention plans. | Introduction | This bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan. | Hearing Held by Committee | |
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Int 1673-2019
| * | Carlina Rivera | | | City agency food waste prevention plans. | Introduction | This bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan. | Amendment Proposed by Comm | |
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Int 1673-2019
| * | Carlina Rivera | | | City agency food waste prevention plans. | Introduction | This bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan. | Amended by Committee | |
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Int 1673-2019
| A | Carlina Rivera | | | City agency food waste prevention plans. | Introduction | This bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan. | Approved by Committee | Pass |
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Int 1680-2019
| * | Paul A. Vallone | | Proposed Int. No. 1680-A | Reporting requirements regarding the production, processing, distribution and consumption of food in the city. | Introduction | This bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage. | Hearing Held by Committee | |
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Int 1680-2019
| * | Paul A. Vallone | | | Reporting requirements regarding the production, processing, distribution and consumption of food in the city. | Introduction | This bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage. | Amendment Proposed by Comm | |
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Int 1680-2019
| * | Paul A. Vallone | | | Reporting requirements regarding the production, processing, distribution and consumption of food in the city. | Introduction | This bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage. | Amended by Committee | |
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Int 1680-2019
| A | Paul A. Vallone | | | Reporting requirements regarding the production, processing, distribution and consumption of food in the city. | Introduction | This bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage. | Approved by Committee | Pass |
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