Int 1103-2016
| * | Inez D. Barron | | | Requiring signage about the risks of sugars and other carbohydrates for people with diabetes and prediabetes. | Introduction | This bill would require restaurants with seating areas to post a sign with information on the risks of excessive intake of sugars and other carbohydrates for people with diabetes and prediabetes. The sign would be created by the Department of Health and Mental Hygiene and would be in available in a variety of languages. | Hearing Held by Committee | |
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Int 1103-2016
| * | Inez D. Barron | | | Requiring signage about the risks of sugars and other carbohydrates for people with diabetes and prediabetes. | Introduction | This bill would require restaurants with seating areas to post a sign with information on the risks of excessive intake of sugars and other carbohydrates for people with diabetes and prediabetes. The sign would be created by the Department of Health and Mental Hygiene and would be in available in a variety of languages. | Laid Over by Committee | |
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Int 1263-2016
| * | Daniel Dromm | | | Requiring the DHMH to report on the results of inspections of food service establishments operated in or by schools. | Introduction | This bill would require that the results of health inspections by the Department of Health and Mental Hygiene of school cafeteria and kitchens be posted on the website of the Department of Education or the Department of Health and Mental Hygiene. | Hearing Held by Committee | |
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Not available
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Int 1263-2016
| * | Daniel Dromm | | | Requiring the DHMH to report on the results of inspections of food service establishments operated in or by schools. | Introduction | This bill would require that the results of health inspections by the Department of Health and Mental Hygiene of school cafeteria and kitchens be posted on the website of the Department of Education or the Department of Health and Mental Hygiene. | Laid Over by Committee | |
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Int 1456-2017
| * | Karen Koslowitz | | | Requiring mobile food vendors to post letter grades received for sanitary inspections. | Introduction | This bill would require letter grades to be issued to food trucks and carts based on their health inspections. These grades would be required to be posted in public view at all times that the truck or cart is operating. | Hearing Held by Committee | |
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Int 1456-2017
| * | Karen Koslowitz | | | Requiring mobile food vendors to post letter grades received for sanitary inspections. | Introduction | This bill would require letter grades to be issued to food trucks and carts based on their health inspections. These grades would be required to be posted in public view at all times that the truck or cart is operating. | Laid Over by Committee | |
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Int 1571-2017
| * | Corey D. Johnson | | | Reforming the city’s restaurant inspection program. | Introduction | This bill would change the standard inspection schedule for restaurants that receive an “A” grade from their inspection by the Department of Health and Mental Hygiene after an adjudication of the results of an initial inspection. It would put these restaurants on the same schedule for inspection going forward as a restaurant than received an “A” grade prior to adjudication.
It would also codify the recommendations of the Food Service Establishment Advisory Board that were not already accepted by the Department of Health and Mental Hygiene. These recommendations would prohibit points from counting towards a restaurant’s letter grade for certain violations. | Hearing Held by Committee | |
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Int 1571-2017
| * | Corey D. Johnson | | | Reforming the city’s restaurant inspection program. | Introduction | This bill would change the standard inspection schedule for restaurants that receive an “A” grade from their inspection by the Department of Health and Mental Hygiene after an adjudication of the results of an initial inspection. It would put these restaurants on the same schedule for inspection going forward as a restaurant than received an “A” grade prior to adjudication.
It would also codify the recommendations of the Food Service Establishment Advisory Board that were not already accepted by the Department of Health and Mental Hygiene. These recommendations would prohibit points from counting towards a restaurant’s letter grade for certain violations. | Laid Over by Committee | |
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Not available
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