Int 1129-2013
| * | Maria Del Carmen Arroyo | | | Creating a food service establishment inspection ombuds office within the NYC department of health and mental hygiene. | Introduction | | Hearing Held by Committee | |
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Not available
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Int 1129-2013
| * | Maria Del Carmen Arroyo | | | Creating a food service establishment inspection ombuds office within the NYC department of health and mental hygiene. | Introduction | | Laid Over by Committee | |
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Not available
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Int 1132-2013
| * | Vincent J. Gentile | | | Requiring the department of health and mental hygiene to develop and disseminate a food service establishment inspection code of conduct. | Introduction | | Hearing Held by Committee | |
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Not available
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Int 1132-2013
| * | Vincent J. Gentile | | | Requiring the department of health and mental hygiene to develop and disseminate a food service establishment inspection code of conduct. | Introduction | | Laid Over by Committee | |
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Not available
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Int 1134-2013
| * | Peter A. Koo | | | Creation of a Food Service Establishment Advisory Board. | Introduction | | Hearing Held by Committee | |
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Not available
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Int 1134-2013
| * | Peter A. Koo | | | Creation of a Food Service Establishment Advisory Board. | Introduction | | Laid Over by Committee | |
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Not available
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Int 1141-2013
| * | Diana Reyna | | | Food Service Establishment Sanitary Inspection Data. | Introduction | | Hearing Held by Committee | |
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Not available
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Int 1141-2013
| * | Diana Reyna | | | Food Service Establishment Sanitary Inspection Data. | Introduction | | Laid Over by Committee | |
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Not available
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Int 1146-2013
| * | James G. Van Bramer | | | Requiring the department of health and mental hygiene to develop a consultative inspection program for food service establishments. | Introduction | | Hearing Held by Committee | |
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Not available
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Int 1146-2013
| * | James G. Van Bramer | | | Requiring the department of health and mental hygiene to develop a consultative inspection program for food service establishments. | Introduction | | Laid Over by Committee | |
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Not available
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