Details Meeting Name: Committee on Economic Development Agenda status: Final Meeting date/time: 2/25/2025 10:00 AM Minutes status: Final   Meeting location: Committee Room - City Hall Jointly with the Committee on Contracts. Published agenda: Agenda Published minutes: Minutes   Meeting video: Video   Attachments: CLICK ANY FILE BELOW (in blue) TO ACCESS LEGISLATION AND ATTACHMENTS Meeting Items (6) 6 records Group Clear sorting Clear grouping Group by Type Group by Result Export Export to Excel Export to PDF Export to Word Show: All agenda items Legislation only All agenda items File # Ver. Prime Sponsor Agenda # Agenda Note Name Type Summary Action Result Action Details Multimedia                     Roll call Not available T2025-3055 *       Oversight - Food Quality in New York City Shelters. Oversight   Hearing Held by Committee   Action details Not available T2025-3055 *       Oversight - Food Quality in New York City Shelters. Oversight   Filed, by Committee   Action details Not available Int 0905-2024 * Julie Won     Six-month pilot program for food quality feedback surveys from food service contractors. Introduction This bill would establish a six-month pilot program to evaluate food quality feedback surveys for city food service contracts valued at $1 million or more. The bill would require the Mayor to designate participating agencies to distribute standard surveys to require food service contractors to collect consumer feedback on food quality, taste, and cultural relevance. Participating agencies would need to post the survey findings on their websites within 30 days after the pilot concludes, and the Office of Food Policy would need to evaluate the program's effectiveness, making recommendations for future feedback initiatives. Hearing Held by Committee   Action details Not available Int 0905-2024 * Julie Won     Six-month pilot program for food quality feedback surveys from food service contractors. Introduction This bill would establish a six-month pilot program to evaluate food quality feedback surveys for city food service contracts valued at $1 million or more. The bill would require the Mayor to designate participating agencies to distribute standard surveys to require food service contractors to collect consumer feedback on food quality, taste, and cultural relevance. Participating agencies would need to post the survey findings on their websites within 30 days after the pilot concludes, and the Office of Food Policy would need to evaluate the program's effectiveness, making recommendations for future feedback initiatives. Laid Over by Committee   Action details Not available                     Not available